I can agree with that - Working in the food industry, I watch far too often as people just throw water around to clean things because it's a) easier and b) fun, when they could be using about a third to a fifth as much for the same effect, if they just thought about it for five seconds beforehand.

I like to think I've pushed most people to at least TRY and save water, but...

There's nothing like hearing people say "Oh it's okay, we're a food industry, they can't restrict our water!"

Um, yeah, but that doesn't change the fact that you're wasting kilolitres of water a week which could be used for crazy things like drinking...