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deird1 (
deird1
) wrote
in
deird_lj
2010-04-21 11:11 pm (UTC)
no subject
The pantry in my kitchen is for long term food storage - canned goods, jarred sauces, peanut butter, etc.
The cabinets in my kitchen store dishes and short term foods - oils, vinegars, sugar, flour, etc.
*is slightly puzzled*
Why do you need two separate places? Won't all the food fit in the pantry?
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no subject
The cabinets in my kitchen store dishes and short term foods - oils, vinegars, sugar, flour, etc.
*is slightly puzzled*
Why do you need two separate places? Won't all the food fit in the pantry?