...and we don't actually cook prawns on the barbie very much. It's pretty rare actually. If you ever find youself in an Aussie BBQ situation you'd need the term "snag", which means a sausage - generally the standard BBQ fare. We eat them wrapped in a piece of bread with tomato sauce (yeah we don't say ketchup here...). Then you'd have some salads and things on the side if it was a decent BBQ. Often if you're cooking for people en masse you'd just do a sausage sizzle - which is just your sausages and bread and sauce. If it's dinner with friends in Summer (which is when we BBQ) you get the salads out.